The French Market Grille Presents The Mudbugabeaux-N-Brew
- Christopher Shipman
- Jun 3, 2019
- 1 min read
In the heart of Augusta, GA. on Saturday, June 1, 2019, French Market Grille West’s Restaurant Manager and Executive Chef, Jim Beck, presents the recurring eleventh annual Mudbugabeaux-N-Brewevent to the Augusta Commons area in the Downtown District of Augusta.
For 20 years, Beck has been spear-heading the Mudbugabeaux-N-Brew event in Augusta on Reynolds Street to give locals and tourists a taste of the Cajun and Creole cuisine that is authentic to New Orleans. Before his transition into becoming the restaurant manager for the next two decades, Beck brought over a condensed version of A Touch Of New Orleansvibe from Atlanta to the Augusta area that he and his father established. While the locals and tourists were quickly entering into the event space, Beck disclosed the purpose of the event.
“The Mudbugabeaux-N-Brew is a time to get together in this hot weather to eat crawfish expose the restaurant, French Market Grille West, have craft beer while enjoying the wonderful music,” said Beck, The Event Organizer of Mudbugabeaux-N-Brew.
The Mudbugabeaux-N-Brew isn’t a free event to the public. However, the general cost for admission for the event is $10. The event isn’t just displaying a teaser of New Orleans’ Cajun and Creole, but expounds on local fellowship with a crawfish eating contest, t-shirts, and vendors. One of many attendees, Mark Henderson, an Augusta local, describes his experience of the Mudbugabeaux-N-Brew.
“The experience has been pretty good. They have good beer and good crawfish. Its been great. Can’t wait until next year,” said Henderson.
For more information regarding the Mudbugabeaux-N-Brew and the establishment that hosted the event, visit www.frenchmarketwest.com
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